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Texas BBQ: Meat, Smoke & Love, by Jonas Cramby
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A step-by-step guide to achieving the perfect BBQ cooking technique, Texas-style, along with�all the sides and accompaniments you will ever need
There is only one state which lives up to the epithet "the best BBQ in the world," and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite—this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts tender and tasty. When the heat source is charcoal, wood shavings, or wood, you automatically get an unbeatable spice in the form of perfumed smoke. In Texas BBQ you will get to learn all these techniques. It is a simple step-by-step guide to making the perfect Texas-style BBQ at home, whether you have an ordinary outdoor grill or a professional smoker. Learn about what sort of wood is suited to a particular meat, exact grilling times, and smoking temperatures. But first and foremost, you will discover how to achieve a perfect, tender, juicy, and smoked "pulled pork" or "brisket." There are even recipes for side dishes, everything from grilled corn salad to three varieties of mac'n'cheese to a cheesy chile con queso. Fabulous mouthwatering photos and a fun step-by-step design will have you rushing to the grill as soon as you can. Includes dual measures. Includes dual measures.
- Sales Rank: #518027 in Books
- Brand: Cramby, Jonas
- Published on: 2015-08-01
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x .80" w x 7.70" l, .30 pounds
- Binding: Hardcover
- 144 pages
- Texas BBQ: Meat, Smoke & Love
Review
"Texas BBQ�is a treat for armchair cooks."�—Library Journal
About the Author
Jonas Cramby�is a freelance food writer and chronicler. His blog on the Swedish magazine Caf� has 20,000 unique readers every month. In 2009 he was awarded the title Chronicler of the Year by Sweden’s magazines, and he has recently become the restaurant critic for Metro. He is the author of Tex-Mex From Scratch.
Most helpful customer reviews
1 of 2 people found the following review helpful.
Satisfied my curiosity but did not knock my socks off.
By Craig M. Strid
I was maybe expecting to much Wow from an author that shared the same nationality. I'm a Swedish american that was served a lifetime of meals prepared by a exceptional Swedish mother that was raised on a farm. His barbecue recipes just seem plain with no kick up or flare. Actually it lacks character. I like my barbecue cookbook from the Georgia Restaurant that states that it contains secrets that old men take with them to their graves. I also like my Smoking in the Boys Room Cookbook. I do a lot of home cooking and very seldom a repeated recipe so I'm more trusting of a female perspective. I love her Juke sauce and her Carolina and sweet barbecue combination sauce was a guest hit. Her grape salad is to die for. Jonas only contains rubs and barbecue sauce recipes. No marinade or brines. I just returned to using sour dough cultures so his sourdough recipes came at a good time but it is just Cowboy sourdough baked in the sun to activate. I even add Red Boat fish sauce to my injections and brines. Its like the Swedes adding Anchovies to chuck roast recipes in
place of salt. The printing was like the recipes. The recipes were grouped and spaced in typical format of single spacing as if it were a homework essay. In the beginning of the book you see a picture of a mature lady opening the lid on a barbecue that reflects both elegance and ruggedness. I'm drawn to the picture in interest but she's never introduced to the reader. I now know I prefer someone that is a successful honest sharing restaurant owner to author the barbecue book I desire.
0 of 0 people found the following review helpful.
Five Stars
By James A Schenck
Just Great!
0 of 3 people found the following review helpful.
Great Texas BBQ book
By danmcguirt
Top notch book on Texas barbecue. Full of recipes and nice photos. Covers BBQ from all over the state of Texas
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