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Another addition to the popular Farmer’s Wife series, The Farmer’s Wife Harvest Cookbook includes over 300 recipes for feeding folks—and in some cases, a lot of folks—during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do with your own garden and farmer’s market bounty; and still others will help you solve the riddle of what to bring along to, or even cook over an open flame. All recipes first appeared on the pages of The Farmer’s Wife magazine and have been updated for use in modern kitchens.
- Sales Rank: #258771 in Books
- Brand: Motorbooks International/Hachette
- Published on: 2010-09-12
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x 1.00" w x 6.88" l, 1.14 pounds
- Binding: Spiral-bound
- 224 pages
About the Author
Lela Nargi is the author of Around the Table: Women on Food, Cooking, Nourishment, Love . . . and the Mothers Who Dished It Up for Them and Knitting Lessons: Tales from the Knitting Path. She is also the editor of The Farmer's Wife Baking Cookbook, published by Voyageur Press. She lives in Brooklyn, New York. www.lelanargi.com
Most helpful customer reviews
6 of 6 people found the following review helpful.
A fine collection of recipes that will prove simple and excellent
By Midwest Book Review
Good cooking never goes out of style. "The Farmer's Wife Harvest Cookbook" is a collection of old fashioned recipes from 'The Farmer's Wife' a Minnesotan magazine published for the first four decades of the twentieth century. Packed with recipes aimed at satisfying the hunger that came with the hard work that came with the harvest and an appetite to match, these recipe's range from the sweet and savory but always satisfying style. "The Farmer's Wife Harvest Cookbook" is a fine collection of recipes that will prove simple and excellent.
9 of 10 people found the following review helpful.
A cookbook with a history ...
By RugHooker
I am one of those people who read cookbooks like other people read novels. This one was priceless! I may try some of the recipes, too. But the history piece of this book is the best. Loved the spiral binding; stays open while you're cooking. Good job.
0 of 0 people found the following review helpful.
It's great!
By Vivian J. Kennedy
This book has recipes that are perfect for individuals that grow their own gardens. I bought it for my sister and her husband. They plant huge amounts of tomatoes and squash in the summer and she is always looking for new ways to prepare the harvest.
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